SUMMER
A time to balance pitta dosha. Eat more foods that are sweet, bitter, astringent, cool & oily
Cucumbers
fennel
lettuce
okra
radish
snow peas
apricots
cherries
mango
peches
pears
strawberries
chamomile
peppermint
saffron
rice
Summer Pitta Balancing Recipes
Cooling Coconut & Kale Dhal
Papaya Smoothie